>Sauvignon Blanc #6 and #7

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#6 Fire Road Sauvignon Blanc, 2009, 12.5% alcohol  $11.99 sale price  ($16.99  regular price)

The Fire Road Sauvignon Blanc is from Marlborough, New Zealand.

Aroma: Ruby red grapefruit, tangerine, and cantaloupe

Flavor: Ruby red grapefruit

Bonus:

I enjoyed this wine with my dinner which included starfruit and two cheeses for my first course.

Carr Vally Smoke Gouda, $17.99/ lb $5.22 for 0.29 lb

Flavor:

This cheese is wonderful!   It is slightly salty, faint tartness, and not overly smokey.  I think that it went well with the Fire Road Sauvignon Blanc.

Herve Mons Tomme Des Bois Noir, Raw Goat’s milk $15.99 $6.24 for 0.39 lb

This cheese is horrible!  It taste like dirt.  Furthermore it tastes like burnt dirt with the Fire Road sauvignon blanc.  If someone gives you this cheese, the appropriate response should be to punch them in the face. 

For my main course I enjoyed a steak with chimichuri sauce, garlic crabs, and swiss chards.  The Fire Road wine goes great with the steak with chimichuri and the swiss chards.  However, the sweetness of the the wine seemed to be too much with the sweetness of the garlic crabs.  It was a sweetness overload.

#7  Valdivieso Sauvignon Blanc, 2009, Chile $12.5% alcohol

Aroma:

Oatmeal perhaps?

Flavor:  Sweet, low acidity, flavor of oatmeal.  This wine brings out the ash flavor of the canna de cabra cheese that I reviewed in the last post.  It’s not a good combo.

>Sauvignon Blanc #4 and 5

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Sauvingnon Blanc #4

Rayun Sauvignon Blanc 2010, 12.5% alcohol, Chile  $8.99

For more information on this wine, visit:   http://www.H2Vino.com

Aroma:   Prunes

Flavor:

Bright, slightly tart, slightly dry in the mouth  It’s hard to pick out flavors.  I’m distracted by the tartness on the side of my tongue.  There may be low undertones of acorn squash flavor in the wine.

The wine went so beautifully with roasted sweet potatoes.  The acidity vanished and the the slight acorn squash flavor married beautifully with the roasted sweet potatoes.  Heaven!  It tastses like a totally different wine.  I will definitely purchase this wine again when I make any sweet potato dish.

Wine with spicy orange lentil stew:

The cayenne pepper in my lentil stew makes the wine burn a bit going down, however the flavor of the wine seems a bit “fruitier” with the stew.  Eating a bit of whole grain baggette  before sipping the wine, tempers the burn from the wine and the cayenne pepper.  When I eat and drink in this order, the wine goes well with the stew.  I am interested in trying this wine again with my lentil stew when I don’t put cayenne pepper in the recipe.

Sauvignon Blanc #5

Chalone Vineyard Sauvignon Blanc, 2008, Monterey County California

Aroma:

Green bananas, banana bread

Flavor: green bananas, smooth.  Goes well with my lentil stew, the flavor doesn’t change

Bonus:

Queso De Cabra al Pimenton  Spanish Cheese $15.99/lb  $3.52 for a 0.22 lb serving

Goat’s milk with pimenton

Soft cheese, not spreadable

Light flavor.  I don’t notice any spicy peppery flavor from the paprika in the rind of the cheese, however I like it.  It reminds me of munster cheese.  Goes great with the Rayun Sauvignon Blanc.  The cheese cut out the “bite” in the wine.  This cheese also goes well with Chalone Vineyard Sauvignon Blanc.  Their is no change in the flavor of the cheese or the wine.

Caciotta al tartuffo, Italian cheese  $21.99/lb  $6.16 for 0.28 lb serving

Sheeps milk cheese with black truffles

Flavor:

Rich smokey flavor of the black truffles.  Buttery, not creamy.  Semi soft, not spreadable.  My whole mouth is filled with the aroma of black truffles.  Goes amazingly well with the Rayun wine.  This cheese makes the Rayun wine taste delicious.  I can’t say the same for drinking the Rayun wine by itself. This cheese takes away the acidity and hightlights the sweetness of the wine.   The wine tastes like a fruity sweet Riesling with this cheese.

The Chalone Vineyard Sauvignon Blanc doesn’t go well with the truffle cheese.  I can’t explain the flavor change, but its not a good one.

>Sauvingnon Blanc #2 and #3

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Sauvignon Blanc #2:  Joel Gott Sauvingnon Blanc 2009,13.8% alcohol, California.  $11.99/bottle sale price, $13.99/bottle regular price

Aroma:  White grape juice, cucumber

Flavor:

Plain, no harsh or standout flavors.  Smooth, slight cucumber, honeydew, and Santa Claus melon flavors which give the wine a watery after tastes in the mouth.  I considered this wine too boring to enjoy alone, and due to its plain flavor you could drink a whole bottle without noticing it.  However, the flavor came alive when I tried it with a dinner consisting of black eyed peas, roasted brussel sprouts and roasted sun chokes. 

 

Sauvignon Blanc#3:  Quail Creek Sauvignon Blanc 2008, 12.5% alcohol, California, $5.99/ bottle sale price, $7.99 regular price

Aroma:

Fresh rain, tangerines, green olives

Flavor:

Tangerines.  Smooth, watery, easy to drink, a little “bite” on the back of the tongue. 

Bonus:

Cana de Cabra Cheese  $14.99/lb

A goat’s milk cheese with two consistencies.   The cheese close to the rind is smooth and creamy like with a fresh churned butter and vanilla creme flavor, while the cheese in the center has a bright tart slightly dry flavor.  Other flavors include celery and parsley.   

Pairing:
1.  The Joel Gott Sauvignon Blanc drastically brings out the vanilla flavor of the cheese.   When paired you will think that you just tasted vanilla bean ice cream instead of a slice of cheese.
2.   This cheese brings out vanilla notes in the Quail Creek Sauvignon Blanc.

Pecorino Toma Pepato  Cheese $7.99/lb

A Sheep’s milk hard cheese made with whole black peppercorns.  This cheese was wonderful.  It had a surprisingly fruity flavor like ju ju bees candy.  Something magical happens in your mouth when you pair this cheese with apples. 

Pairings:
1.  I would not recommend pairing this cheese with the Joel Gott Sauvignon Blanc.  The wine burned on my tongue after eating the pecorino toma pepato cheese.
 2. This cheese pairs perfectly with the Quail Creek Sauvignon Blanc.  The wine does not become harsh when paired with the pecorino toma pepato cheese. 

>Sauvignon Blanc

>I’m actually going to try a few Sauvingnon Blancs. 
2008 Pomelo Wine is a Californian Sauvignon Blanc, 13.0% alcohol,  $5.99/bottle

Aroma:

Cotton, white grapefruit, white grape juice

Taste:

White grapefruit

I enjoyed the wine with roasted chicken and brussel sprouts for dinner.   The wine flavor changed by developing a bit of a bite on the tongue with the brussel sprouts and chicken. 

*Bonus:

I tried the Pomelo wine with a Palhais Button Portuguese goat cheese @ $3.99 for 60 grams. 

Taste:

Slightly crumbly texture, vanilla ice cream after taste on back of tongue, slightly tart-sweet apple flavor

The Pomelo wine flavor became increasingly smooth with this goat cheese.  This pairing was a hit!

>Lets Get Tasting!!!!

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This is a wine guide by a person with an uneducated palate and a tightly budgeted wallet.  There are plenty of apps and wine guides that will tell you which wine goes with what food, aroma, tasting notes, yadda, yadda, yah.  I have a common tongue that enjoys great food at a budget. 

Throughout this year I will try the wines of Whole Foods located at 3300 North Ashland Avenue Chicago, IL and give tasting and aroma notes for wines priced at $15.99 and under.  I will give notes on the flavor of the wine alone in addition to their flavor when paired with whatever I happen to be eating for dinner.  As a bonus I will give tasting notes on cheeses from Whole Foods along with how their flavor goes along with the wines of the week.    I will try a few wines per month so long as my liver can handle it!

The Inaugural Wine:  Santome Doc Proseco

For New Years  Day I felt it appropriate to try a Proseco.  I chose a proseco from Santome Doc Proseco Extra Dry 11% alcohol content.  It was a bargain at $12.99 per bottle.  Proseco is a sparkling wine.  

Aroma:

The Proseco had a faint aroma honeysuckle, golden raisins, and fresh garden green beans. 

Taste:

The wine was very bubbly and filled my mouth with gas.  The bottle said that it was extra dry, but the wine tasted half-dry and half-sweet in my opinion.  The flavor was similar to white grapefruit.   The wine went well with the chanterelle mushrooms sautéed with yellow onions that I had for lunch. 

*Bonus

I tried the Proseco with Capriole Juliana Cheese.  It was a raw goat milk smooth spreadable cheese, with Herbs de Provence in the rind priced at $22.99/lb.  I bought a 1/4 lb serving for $5.75, which is enough to last a single person for a week.

Flavor:
Tart, slightly salty cheese, slight aftertaste of ash (but not offensive), slight alfalfa sprout flavor.  The cheese went Great with the Proseco